Organic Food
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Type
Book
Authors
ISBN 10
53123553
Category
Agriculture,Environmental Science
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Publication Year
2017
Publisher
Abstract
Grades 3-4
Description
Explains how organic foods are grown, harvested, and processed, exploring the debate around cost and spoilage.
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 9 | 1 | Yes |